Monday, August 5, 2013

Cooking Your Garden

Last week, a newspaper from Utah called 
published an article I wrote about slow cooked meals from your garden.
It featured a dish I made entirely from my home grown vegetables. 
All the veggies you see below we grew.


  
The onions, garlic, peppers, tomatoes, corn, and okra.
Don't they look beautiful? 
This okra variety is star shaped, and in my opinion not as slimy as the traditional. 
I used banana peppers and a few red jalapeƱos for heat.

It was so delicious, it has become a stable in my house with slight variations like
 chicken and chickpeas.